Date of Award
1-1-2018
Embargo Period
1-1-2021
Document Type
Thesis
Department
Pathology and Laboratory Medicine
College
College of Graduate Studies
First Advisor
David P. Turner
Second Advisor
Victoria J. Findlay
Third Advisor
Kristi L. Helke
Fourth Advisor
Philip H. Howe
Abstract
The mammary gland continues to develop postnatally through puberty, pregnancy, lactation and involution. Evidence supports the notion that critical events in mammary development permanently alter developmentally regulated programs which influence the breast microenvironment to increase breast cancer risk. Advanced glycation end-products (AGEs) are highly reactive metabolites that irreversibly accumulate in tissues as we grow older. The pathogenic effects of AGEs include tissue degeneration, protein dysfunction, aberrant cell signaling and reduced genetic fidelity. AGE accumulation can contribute to pro-inflammatory and -oxidant phenotypes when signaling through the receptor for advanced glycation end-products. AGEs form during normal metabolism but critically, lifestyle factors such as poor diet, a sedentary lifestyle and being obese also contribute to the AGE accumulation pool. Previous work performed in our lab with mice fed a high AGE diet showed a significant dysregulation of mammary gland development and the formation of hyperproliferative structures. In this study, we further characterized the AGE induced hyperproliferative structures and made an initial assessment of their ability to confer metabolic memory using diet intervention strategies. Given the AGE induced effects on mammary development during puberty, we also examined the effects of chronic AGE consumption on the mammary gland during pregnancy and offspring. In summary, increased AGE consumption during pubertal growth and mammary development during pregnancy results in significant disruption of normal mammary development. Chronic consumption of a diet high in AGEs leads to disruption of the mammary gland microenvironment, thereby posing an increased risk of developing breast cancer later in life, particularly in susceptible populations.
Recommended Citation
Randise, Jamie F., "Investigating the Pubertal Effects of High Advanced Glycation End Product (AGE) Consumption on Mammary Gland Development" (2018). MUSC Theses and Dissertations. 910.
https://medica-musc.researchcommons.org/theses/910
Rights
All rights reserved. Copyright is held by the author.